Having an electric oven at home is very useful in various situations, but mostly when you want to do more of a roast and are already using the oven. Still, the stove itself can get pretty dirty.

The detail is that after preparing all the dinner (or lunch) it is natural for the dirt to appear. And at this point you have to be ready to clean and make everything shine.


How to clean the oven: Practical tips for keeping an oven always clean

As with other devices, care should be taken when cleaning the oven. In any case, it is not an impossible task, let alone as difficult as it seems.

Some cleaning methods even make it much easier and prevent you from rubbing or pressing hard to remove dirt.

Do you know some very efficient methods of cleaning your oven, be it electric or part of the oven:

How to clean the oven: Types of oven

How to clean oven: types of oven

There are two types of stoves that are common and this will disrupt the cleaning process. How to make sure your oven is:

Self cleaning: how to clean

In this case, the device itself has a function that is programmed to convert any leftover food or spilled oil to ashes, and its only job is to remove these residues.

To do this, switch on the self-cleaning function. Let cool, then wipe dry with a dry cloth.

Conventional oven: how to clean

The conventional oven usually does more work and needs to be cleaned each time it is used to make it easier to remove the dirt.

In this case, all of the work is manual and you can use some of the methods we show in this article.

Preparation for cleaning the oven

Oven in the kitchen

Before you start cleaning the oven, a few preparatory steps are required, such as:

  • Wait for the oven to cool down.
  • Unplug the oven from the outlet;
  • Close the gas register.
  • Remove residues such as leftover food that stick together;
  • Wear protective clothing (goggles and gloves are recommended);
  • Keep children and animals out of the kitchen (for self-cleaning ovens);
  • Open the kitchen windows.
  • Protect the ground;
  • Remove grills and trays.

How to clean the oven: cleaning step by step

Oven cleaning

Self-cleaning oven

Turn on the self-cleaning option after removing the grids and trays from the oven. The oven is automatically locked and its temperature is between 420 and 490 degrees.

If you notice that the lock is not working, put something on the oven door that says it shouldn’t open, like a masking tape. Also, let the family know.

On average, the self-cleaning oven takes two to six hours to complete the cleaning cycle. After finishing, wait before removing the ashes that are the result of the process.

A shovel and a small brush are enough to remove the ashes. Then you can wipe a damp cloth in the oven.

Finally, clean the oven door with a cloth soaked in vinegar and water.

Conventional oven

To clean the conventional oven, make sure that the gas lock is switched on and disconnect the device from the socket. Then remove the grills and trays to be cleaned separately.

Remove any remaining food that has fallen into the oven. You can use a cloth or brush for this.

Then prepare a cleaning solution for the inside. If you don’t have a house cleaner, you can use a mixture of baking soda and water.

It is possible to make a paste and rub it into the oven with a sponge or put a liter of water and four tablespoons of baking soda in a spray bottle and spray the solution into the oven.

After spraying or inserting the baking powder paste, wait about an hour for the solution to take effect and remove the stuck dirt and grease.

Use a spatula to remove the burned pieces of fat and food that were in the oven. Finally, wipe a damp cloth in a solution with half water vinegar.

This solution can also be used to clean the oven door and is the final step in the process.

Cleaning grids and trays

Cleaning grids and oven trays


The racks and trays can be washed in the kitchen or in the washbasin. To clean them, you need to use water and ordinary detergent. If the dirt is too tight, warm water can help.

Put the detergent in a sponge and grate the grill. You can use the thicker part of the sponge because the grills are usually not made of non-stick material. Put the soft part of the sponge in the case of the trays.

Leave the soap on for a few minutes and then rinse it in clear, preferably warm, water to ensure the removal of fats.

Care and maintenance of the oven

Maintenance and cleaning of the kitchen oven

Some daily (or weekly) settings help keep the oven clean so it is easier to clean.

Even dirt often happens because of silly mistakes, like opting for a smaller plate to put the dough on a cake or pie.

The maintenance tasks you can use to keep your stove clean (or easier to clean) include:

Remove residues immediately

Did you cook something in the oven and find that it came out of the pan? Clean immediately.

To avoid burns, wear gloves to protect hands. If you find it safer, wait for the oven to cool and swirl it gently over the grill or oven.

If splashes appear on the oven door, you can expect them to cool down. Then wipe with water and dish soap and finish with water and vinegar.

Clean weekly

Do not just clean the oven once a month, but reduce it to one week. So you repeat the whole process of removing the grates and trays and cleaning the inside.

If the process is repeated more often, the chances of finding hard-to-remove waste are much lower. That means cleaning the oven becomes an easier and more practical task.

Protect foods that lose fat

If you’re cooking something that’s known to give off fat, protect those foods with foil.

This material can be safely baked in the oven and ensures better cooking of the food. Let the foil remove in the oven for the last few minutes to brown.

Pay attention to the amount of fat

Don’t overdo it when you give cooking oil. Many of them, like meat, already lose fat when baked.

The less fat you use, the less likely you are to sneeze in the oven.

Pay attention to the size of formwork and webs

Are you making cakes or cakes? Pay attention to the size of the shape or cross piece you will be using. Ideally, the dough should not take up more than half of the food baked in the oven.

This will prevent leaks when cakes or cakes grow. After all, these are the residues that cause the most headaches when cleaning the oven.

Now you know how to clean your oven, be it electric or part of the oven. The main thing is to pay attention to the material and check whether it has the self-cleaning function.

In addition, weekly cleaning and some basic maintenance help prevent heavy dirt and keep the oven cleaner. Follow these tips!

 

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