It is important to keep the refrigerator clean and have everything in place to avoid waste, better preserve food and even save energy. But to do this really effectively, you need to understand how your fridge’s cooling works and what should be packaged in each room.
How to organize fridge: ideas, tips and practical step by step
Older refrigerators have a different cooling system than the current models. In this case, the area closest to the freezer or freezer is cooler. In newer models, cooling is more even across the entire device.
How to organize fridge
First step: cleaning
To organize your refrigerator properly and properly, you first have to remove everything from the inside and clean the device thoroughly. Make sure you have jars of leftover food, fruits or vegetables, overdue items, and throw away everything you need.
Try to use transparent pots to make the food inside them visible and easier to see. If you want to take the organization problem seriously, invest in reusable labels to determine what food is in this pot and what expiration date it has.
Baskets Organizers are also wildcard pieces that can be refrigerated to help organize the items. Try to organize the baskets according to use: children’s snacks all together in one basket, breakfast items together in another, and so on.
The refrigerator should be cleaned regularly. Full cleaning can be done once a month. However, it is important to clean the device once a week with a cloth dampened with water and white vinegar to disinfect and remove unpleasant smells. Never use abrasives or steel wool.
How to organize fridge by sector
If your fridge has a drawer just below the freezer or freezer, this is where soon meats, sausages, green spices like parsley and chives, fish and meat will be prepared. Never wash the meat before storing it in the refrigerator and do not think that the meat has been spoiled just because it has changed color. The meat darkens in the refrigerator due to the lack of oxygen.
Chickens packaged in this part of the refrigerator are valid for 2 days, fish takes one day and is cold for 3 days.
The top shelf is ideal for storing milk and derivatives such as butter, curd cheese, cheese and yoghurt, eggs and leftovers in tightly sealed glasses. If you want to keep the drinks cool, leave them on the shelf. The eggs should not be kept in the refrigerator door as the constant opening and closing causes temperature fluctuations and can spoil them. You can keep them in their original packaging or in a plastic box with a lid.
Never store yoghurt ice cream pots in the fridge with a spoon or the bacteria make the party. Leftovers should be kept in the refrigerator for a maximum of 2 days, 1 day of yoghurt, 3 days of butter and 15 to 30 days of eggs.
The shelves in the middle of the fridge are perfect for storing ready meals, baked goods, cakes, pies, pastries, soups and broths. Everything should be stored in pots with lids for easy viewing. Eggs and boxes with long milk can also be stored in this region. The sweets are valid for 3 days, the milk for 2 days and cans can stay in the fridge for up to 3 days. Do not store the cans open, but put the leftovers in plastic pots, as the metal oxidizes and contaminates the food.
Lower shelf (top drawer)
In this region you can store fruit or food that you want to thaw. Cool only the ripe or already cut fruit, the others can be stored at room temperature. Citrus fruits can be left free, the rest is better that they are packed in plastic bags. Only wash them before eating, as the fruits are sensitive to excess moisture.
This is the least refrigerated area of the refrigerator, so it is the most suitable place to store vegetables and foods that are more sensitive to low temperatures. Place them loosely in plastic bags to increase durability and keep the drawer free of dirt and leaves. Fruits and vegetables have a shelf life of 3 to 7 days in the refrigerator, vegetables and spices have a shelf life of 2 to 3 days.
In the fridge door we store the spices as mayonnaise, ketchup, spices for salads, olives and preserves. Oh, and the vinegar space is also in the fridge door because at room temperature it can suffer from bacterial contamination. Let the sodas and processed juices be stored in this area.
Food that needs to be stored at a lower temperature, such as ice cream and meat that will be used later, is stored in the freezer. Identify the items with reusable labels and arrange them by category: meat, chicken, ready meals, etc. Several vegetables can also be frozen to ensure a longer lifespan.
Smart tips for organizing food in the fridge
Make it a habit to wash the packaging that comes from the market before taking it to the fridge. Plastic bags, glasses, bottles can be washed with water and neutral detergent. Tetrapack packaging such as milk or juice should only be cleaned with a damp cloth. When they are dry, store everything in the refrigerator.
2. Open food
Do not store opened products in their original packaging, especially if they are cans. It is over? Then transfer the food to a plastic or glass jar and throw out the can or saucepan. Identify everything with labels and note the expiration date to avoid food waste and waste.
3. Wash or not wash?
Fruits and vegetables should only be washed at the time of consumption and the meat should never be washed as the water increases bacteria and distributes them in the refrigerator.
Food that shouldn’t go in the fridge:
- Woven or paper packaging;
- Onion and garlic;
- Melon and watermelon;
- Oil or olive oil;
- Canned bell peppers.
Always pay attention to what goes in the fridge, do not store food that has a short shelf life, just because they are reasonably priced, you will end up having to discard them and the cheap ends expensive.
And finally, you should be careful not to overload your device as the air has to circulate so that the food is cooled well.
If you follow these tips for care, cleaning, and organization, your refrigerator will last much longer, your food will last longer, and you will even notice a reduction in electrical energy consumption.
Then why should you put everything we teach in today’s article into practice?